Premium Kashmiri Walnuts with Shell

Discover the authentic taste of the Himalayas with Premium Kashmiri Walnut with Shell from KashmirNosh. Carefully sourced from Kashmir’s finest walnut-growing regions, these whole walnuts are known for their rich flavor, natural freshness, and crunchy texture.

Kept in their natural shell to preserve freshness and nutrients, these walnuts are naturally rich in omega-3 fatty acids, protein, dietary fiber, antioxidants, vitamins, and essential minerals. They are a wholesome choice for healthy snacking and daily nutrition.

Enjoy these premium Kashmiri walnuts raw or use them in desserts, breakfast bowls, salads, baking, and traditional recipes for added crunch and nutrition.

KashmirNosh brings authentic Kashmiri dry fruits with premium quality and freshness you can trust. Our walnuts are carefully selected to deliver natural taste and wholesome nutrition in every pack.

FAQs

What is walnut called in Hindi and Kashmiri?

Walnut is akhrot in Hindi and doon in Kashmiri.

How do I crack walnuts with shell?

Thin-shelled walnuts crack when you squeeze two together in your palm. For harder shells, use a nutcracker or tap along the seam.

How should I store walnuts with shell?

Keep them in a cool, dry place in a closed container or breathable bag. The shell protects the kernel, so in-shell walnuts keep for several months. Refrigerate them in hot, humid weather.

How many walnuts should I eat a day?

A common serving is about 30g, roughly seven whole walnuts.