Dry Fruits
Kashmir's dry fruit trade goes back centuries along the old trade routes into Central Asia, and the same varieties that made the valley famous then are what fill this collection now: Mamra almonds, walnut kernels, cashews, and California almonds sold side by side so you can actually compare them. Mamra almonds are smaller and denser than the more common California variety, with a noticeably higher oil content — that's also why they cost more, and why some people prefer them for daily eating rather than baking. Walnuts here are graded by kernel quality (extra light, amber, dark) rather than sold as a single generic "walnut" SKU. Everything ships in resealable packaging sized for actual household use, not bulk sacks meant for commercial buyers.
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Frequently Asked Questions
What’s the difference between Kashmiri Mamra almonds and California almonds?expand_more
Mamra almonds are a smaller, denser, wild-grown variety with a noticeably higher natural oil content and richer flavor than the larger, more commonly available California almonds. They’re also typically pricier due to lower yields and more limited cultivation.
How many almonds should I eat per day?expand_more
A common daily serving is around 8–12 almonds (about 20–25g), which fits most general dietary guidelines for a healthy snack portion. Adjust based on your own dietary needs or a nutritionist’s advice.
Should I eat almonds raw or soaked overnight?expand_more
Both are fine — soaking overnight softens the skin and is a traditional preparation some people find easier to digest, while raw almonds retain the same core nutrients. Try both and see what suits you.
Are Kashmiri almonds better than regular almonds?expand_more
Kashmiri-grown almonds, particularly the Mamra variety, are prized for a richer taste and higher oil content compared to standard commercial almonds, though "better" ultimately comes down to personal preference for taste and texture.
How do I store almonds and other dry fruits to keep them fresh?expand_more
Store them in an airtight container in a cool, dry place, away from direct sunlight and humidity. For longer shelf life in warm climates, refrigeration helps preserve natural oils and prevents rancidity.